Ultimate Shepherd's Pie Recipe: Comfort Food at Its Best!
Shepherd’s Pie is a timeless classic and a comfort food for families across America. This hearty dish, packed with flavorful ground meat, flavorful vegetables, and a creamy mashed potato topping, is perfect for any occasion. Whether you’re looking for a cozy family dinner or an impressive dish for guests, this Shepherd’s Pie recipe has you covered. In this guide, I’ll walk you through every step, including tips for perfecting your pie and making it unique. Let’s dive in!
Ingredients for Shepherd’s Pie Recipe
For the Filling:
- 1 lb (450g) ground beef or lamb (lamb is traditional, but beef is popular in the USA)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, diced (fresh or frozen)
- 1 cup peas (frozen or fresh)
- 1 cup corn (optional, adds sweetness and texture)
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp paprika (optional, for a subtle smoky flavor)
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
For the Mashed Potato Topping:
- 4 medium-sized potatoes, peeled and cubed
- 1/2 cup milk (or heavy cream for a richer, creamier texture)
- 4 tbsp butter
- 1/2 cup shredded cheddar cheese (optional, for a golden crust)
- Salt and pepper, to taste
Optional Garnish:
- Chopped fresh parsley or chives for a fresh and colorful finish.
Step-by-Step Guide to Shepherd’s Pie Recipe
Step 1: Prepare the Mashed Potatoes
Boil the potatoes: In a large pot, add the peeled and cubed potatoes to the salted water. Boil until they are tender when pierced with a fork, about 15-20 minutes.
Mash the potatoes: Drain the water and return the potatoes to the pot. Mash them well using a potato masher or ricer.
Mix to taste: Add the butter, milk, salt, and pepper. Use heavy cream for extra creaminess. Set the mashed potatoes aside while you prepare the filling.