The Ultimate Zucchini Slice Recipe
Are you ready to prepare a dish that is both nutritious and irresistibly delicious? This Zucchini Slice Recipe is for anyone looking for a quick, versatile meal packed with flavor and nutrients. Whether you’re serving it as a snack, lunchbox filler, or a light dinner, this recipe will have your family and friends coming back for more!
Why You’ll Love This Recipe
- Healthy Ingredients: Loaded with fresh zucchini, eggs, and cheese.
- Quick and Easy: Easy-to-follow steps, ready in under an hour.
- Versatile: Perfect for any time of day.
Ingredients
Ingredient
Fresh zucchini
Eggs
All-purpose flour
Grated cheese
Milk
Olive oil
Onion
Bacon (optional)
Baking powder
Salt and pepper
Quantity
2 medium-sized, grated
5 large
1 cup
1 cup
1/4 cup
1/4 cup
1 small, finely chopped
4 slices, diced
1 tsp
To taste
Step-by-Step Guide
1. Preheat the oven.
Preheat your oven to 350°F (175°C). Grease or line a rectangular baking dish with parchment paper.
2. Prepare the zucchini.
Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it sit for 10 minutes. Squeeze out excess moisture with a clean kitchen towel.
3. Combine the wet ingredients.
In a large mixing bowl, whisk together the eggs, milk, and olive oil until well combined.
4. Mix the dry ingredients.
In a separate bowl, sift the flour and baking powder. Season with a pinch of salt and pepper.
5. Bring it all together
Add the shredded zucchini, chopped onion, bacon (if using), and grated cheese to the wet mixture. Gradually fold in the dry ingredients, ensuring a smooth, well-blended batter.
6. Pour and bake.
Pour batter into prepared pan. Smooth top with spatula. Bake in preheated oven for 35-40 minutes or until top is golden brown and toothpick inserted in center comes out clean.
7. Cool and serve.
Let zucchini slices cool slightly before cutting into squares or slices. Serve warm or at room temperature.
Tips for Success
- Cheese Choice: Choose cheddar or parmesan for more flavor.
- Add vegetables: Add carrots, corn, or spinach for extra nutrients.
- Make it gluten-free: Use almond flour as a substitute for all-purpose flour.
Nutritional Information (Per Serving)
Nutrient
Calories
Protein
Carbs
Fats
Fiber
Amount
180
8g
10g
12g
2g
Why Zucchini Slice Is a Must-Try
This Zucchini Slice Recipe isn’t just a meal. It’s a healthy experience. It’s easy to make, packed with essential nutrients, and fits perfectly into any meal plan. Plus, leftovers taste just as good!
Bonus: Storing and Reheating
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
- Reheat: Heat in the oven at 300°F (150°C) for 10 minutes or in the microwave for 30 seconds.
Conclusion
With the perfect blend of flavors and textures, this Zucchini Slice Recipe will become a family favorite. Add it to your recipe collection today and savor the deliciousness with every meal!