Chicken Pot Pie Soup Recipe: A Comforting Twist on a Classic Dish
Introduction: Chicken Pot Pie Soup brings all the familiar flavors of traditional chicken pot pie into one delicious, warm comforting bowl. This is a creamy, hearty soup with tender chicken, healthy vegetables and a flavorful broth. Whether you’re looking for a casual dinner or a family-friendly meal, this recipe is a hit that’s easy to make. Best of all, it’s a one-pot dish, making cleanup a breeze. Follow this step-by-step guide to learn how to make the perfect Chicken Pot Pie Soup at home!
What is Chicken Pot Pie Soup? Chicken Pot Pie Soup is a modern take on the classic chicken pot pie, a popular dish in American cuisine. While traditional chicken pot pie is baked into a flaky crust, this soup variation turns it into a creamy, savory soup that mimics a pie filling. The flavors of the chicken, vegetables, and seasonings are the same, but the pie crust is served as a garnish on top, adding a crunchy texture. This comforting dish is perfect for chilly evenings and combines the best parts of chicken pot pie into a quick, easy-to-make version.
Ingredients for Chicken Pot Pie Soup
- 2 cups shredded cooked chicken (rotisserie chicken or leftovers work well)
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 2 garlic cloves, minced.
- 2 medium carrots, finely chopped
- 2 celery stalks, chopped
- 3 medium potatoes, diced (preferred for creamy Yukon Gold)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup all-purpose flour (for thickening)
- 4 cups chicken broth (low sodium)
- 1 cup milk (whole or 2% for a creamy texture)
- 1 cup heavy cream
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1 baked pie crust, crumbled (store-bought or homemade, for topping)
Step-by-Step Guide to Making Chicken Pot Pie Soup
Step 1: Prepare the Chicken
- Start by shredding the cooked chicken (leftover or rotisserie chicken). Set it aside while you prepare the rest of the ingredients.
Step 2: Sauté the Vegetables
- Heat the olive oil or butter in a large pot over medium heat.
- Add chopped onion, garlic, carrot and celery. Saute until the vegetables are soft and fragrant, about 5 minutes.
Step 3: Add Potatoes and Seasoning
- Stir in the diced potatoes, thyme and poultry seasoning. Cook for another 3 minutes to allow the flavors to develop.
Step 4: Make the Roux
- Sprinkle the flour over the vegetables, stirring to coat everything evenly. Let it cook for 2 minutes to remove the raw flour taste and thicken the soup.
Step 5: Add Chicken Broth
- Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
Step 6: Add Chicken, Milk, and Cream
- Stir in shredded chicken, milk and heavy cream. Simmer for another 5-7 minutes until the soup is rich and creamy.
- If the soup is too thick, add a little extra broth or milk to adjust the consistency.
Step 7: Add Peas and Corn
- In the last 5 minutes of cooking, add the frozen peas and corn. Stir well and add salt and pepper to taste.
Step 8: Serve with Crumbled Pie Crust
- Ladle the soup into bowls and serve each one with crumbled pie crust to achieve the authentic flavor and texture of chicken pot pie.
Tips for Making the Best Chicken Pot Pie Soup
- Use rotisserie chicken: Save time by using store-bought rotisserie chicken or leftover cooked chicken.
- Gluten-free option: Replace all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
- Add extra vegetables: Feel free to add other vegetables like green beans or mushrooms for a unique twist.
- Freeze Leftovers: This soup can be frozen for up to 3 months. When reheating, add a little more broth to adjust consistency.
- Make it dairy-free: Replace the milk and cream with coconut milk or almond milk for a dairy-free version.
Why This Chicken Pot Pie Soup Recipe Works
- Quick and easy: This recipe simplifies the traditional chicken pot pie by turning it into a soup, ready in just 30 minutes.
- Family Favorite: This is a kid-friendly meal that the whole family will enjoy.
- One-Pot Meals: Everything cooks in one pot, making both preparation and cleanup super easy.
- Customization: You can change the vegetables or adjust the creaminess based on your preferences.
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Conclusion
Chicken Pot Pie Soup is a comforting, hearty dish that’s perfect for any occasion. It’s an easy and quick way to enjoy the flavors of classic chicken pot pie with the added bonus of a one-pot meal. The combination of creamy broth, tender chicken, and vegetables makes for a delicious soup that will warm you up on a cold day. Whether you’re looking for a quick family meal or something comforting to enjoy on your own, this Chicken Pot Pie Soup recipe will become your new favorite!
Don’t forget to pin this recipe for later and share it with your friends for a comforting, soul-warming meal they’ll love!